Global Pea Protein Market 2025 – 2034

Reports Description

As per the Pea Protein Market analysis conducted by the CMI Team, the global Pea Protein Market is expected to record a CAGR of 11.84% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 3.3 Billion. By 2034, the valuation is anticipated to reach USD 10.1 Billion.

Overview

The Global Pea Protein Market is witnessing growth and development across regions, pushing plant-based food manufacturers, food service providers, and nutrition brands to integrate pea protein into their offerings. Expanding market players seek higher protein value, food solutions with fewer allergens, and more sustainable plant-based food options. Innovative food processing techniques, advanced protein extraction technologies, and biotechnology-driven food development are improving the functionality of pea protein, meeting consumer needs, and increasing product acceptance.

Market development of energy-efficient biotechnology and eco-friendly low energy production processes, coupled with sustainable and socially responsible food production, are expanding the consumer base and enhancing product value. With innovative, affordable, and high-quality solutions, pea protein is taking the lead as a plant-based protein source and is transforming the global food and nutrition market.

Key Trends & Drivers

The Pea Protein Market Trends have tremendous growth opportunities due to several reasons:

• Growth in Various Food and Nutrition Sectors: Drivers of the Global Pea Protein Market Growth include the adoption of plant and high protein products and the popularity of various processed food items which include the use of fat and protein replacements. Pea protein gained popularity as consumers view it as allergen and GMO free. Growing health consciousness and the demand for functional foods has further increased. Global supply chains is boosted the integration of pea protein into various product lines and has enabled growth around the world.

• Production Sustainability as a Market Driver: Sustainability focused energy and resource use efficiency gains are also a major motivator for growth in this market. Responsible sourcing of yellow and green peas, low energy extraction and clean processing methods are congruent with ESG paradigms. Encouragingly to consumers and removing greenwashing scares, the investments eco-friendly technologies for and resource efficiency gains will shrink operational costs over time. The focus on green Certified Environmental Sustainability Compliance Supply chains further  provides a more robust competitive market. The market will continue to expand as Supply chains continue to grow.

• Technological Advancements and Product Innovation: Improvements in processing and biotechnology help make protein more advanced in terms of quality, solubility, and flavor neutrality. Improved automated production systems coupled with novel extraction methods significantly enhance operational efficiency, consistency, and scalability. The functional uses of protein in beverages, baked goods, and nutritional supplements is a growing area of diversification. Innovations in AI and predictive analytics offer tools for more efficient production with minimized waste. Enhanced functionality of products encourages consumer trust and product adoption. All these factors are reinforcing the use of pea protein products worldwide.

Key Threats

• High Production and Operational Costs: The process of growing, sourcing, and processing high-quality pea protein, together with the extraction and processing technology, is costly. New small scale manufacturers and startup businesses find it hard to compete with big established businesses. New continuous research to improve the product, quality testing, and meeting the global safety standards add to the operational costs. New high costs may make it hard for new smaller businesses to join the market, making new competition for customers even less likely. The need for production to be energy efficient and to improve the sustainable methods of production adds even more costs. This is more likely to be the reason for slower growth of smaller businesses in the global market.

• Regulatory and Compliance Risks: Operational risks for pea protein producers arise from inconsistent food regulations, such as safety, labeling, and allergen laws between countries. Businesses face penalties, market access bans, and product recalls when food regulations are not met. The need for robust quality management to deal with cross-border supply chains and international trade laws is a must. Smaller businesses tend not to have the necessary infrastructure to do this efficiently. Regulatory dissimilarities can inhibit business growth in new market areas. The dissimilarities in laws between countries must be closely watched.

• Market Volatility and Competitive Pressure: Pea protein price fluctuations, changing consumer preferences, and supply chain disruptions may impact profitability. Increased competition among plant-based protein producers, alternative protein sources, and global food brands markets intensifies challenges. Rivalry and reduction in price control arise from an increased supply of plant-based proteins. Losing market share to technologically stagnant competition may arise from innovators targeting underserved segments of the market with “higher-quality” and better-tasting products. Small, limited scale, and increasing competition exacerbate all the above market risks and operational uncertainties.

Opportunities

• Increased Adoption Within Foods and Nutrition: New areas of growth are emerging from the increasing demand of the mass market for plant-based diets, functional foods, and high protein ingredients. The allergen-free, non-GMO, and sustainable characteristics of pea proteins are further driving the use of pea proteins in meat substitutes, dairy alternatives, drinks, and baked foods. Companies can capitalize on the growing consumer trend to strengthen and expand their product range. The growing trend of health and wellness also fuels innovation. The adoption of your products strengthens your brand and market position. Market opportunities are also bolstered by improvements in the areas of taste, texture, and solubility.

• Emerging Markets: Urbanization, higher disposable incomes, and increasing interest in health and well-being present great opportunities in the Asia-Pacific, Latin America, and Middle East regions. Companies setting up operations in these regions can shift some of their sourcing and production activities, resulting in less dependence on imports, more efficient supply chains, and fulfillment of local consumer needs. For companies entering these regions, product adaptation for local tastes is feasible. Government promotion of plant-based diets and the nutrition value of processed foods, as well as the shift to sustainable agriculture practices, support these opportunities further. Improved localized production and distribution also promotes affordability and accessibility. Emerging markets present great opportunities to increasing revenues in the long-run.

• Sustainable and ESG-Focused Production: Responsibly sustainable production adds value to brands and captures market share for companies selling plant-based and health-promoting foods. Companies gain investor confidence and access to more sustainable growth alternatives when reputation, visibility, and brand loyalty are built through eco-friendly cultivation and harvesting practices, energy-efficient processing, and sustainable packaging. ESG strategies focus on the long-term growth of businesses and, therefore, capture the long-term market of sustainably conscious consumers. ESG compliance and the marketing of flexible pea protein to different consumer segments enhance the global brand reputation of the products.

Category Wise Insights

By Type / Product Form 

• Pea Protein Isolates: Isolates consist of more than 85% pure protein. Isolates are excellent for nutritional supplements, sports nutrition, and functional foods because of their high protein content, excellent solubility, neutral taste, and superior protein value. Consumption of isolates is increasing in beverages, protein bars, and meat alternatives. Isolate consumers are primarily health-conscious and fitness enthusiasts. Efforts to adopt improved extraction and flavor masking techniques are ongoing. This isolates segment leads in value owing to premium pricing and functional applications.

• Pea Protein Concentrates: Concentrates have 60-80% protein content and are used in the bakery, snacks, and dairy alternatives in large quantities. From a cost and protein value perspective, they are ideal. Concentrates are used in commercial food production on a large scale because they are neutral in taste and texture. Improvements in the nutritional value of concentrates and their processing are the focus of R&D. In the food industry, R&D is concentrated on expanding lines for the vegan and vegetarian population.

• Textured Pea Protein: This is used in meat substitutes and plant-based protein products. It has a fibrous texture that imitates meat and is ideal for burgers, nuggets, and sausages. Its adoption is fueled by the increase in demand for plant-based protein. To achieve the intended texture, extrusion and shaping techniques are used in production. Companies are working on improving taste and moisture retention. Textured pea protein is a rapidly expanding segment in the alternative meat industry and offers a high growth potential.

• Pea Protein Hydrolysates: They are specialized pre-digested proteins that enable quicker absorption. They are used in Infant Nutrition, Clinical, and Sports formulations. Hydrolysates are also used because of their improved allergen reduction capability. They are being adopted in functional beverages and dietary supplements. Due to complicated enzymatic processing, they theoretically attain high bioavailability. Companies are focusing on offering pea proteins as premium and, possibly, in niche and health-focused segments. The expansion of functional food and nutraceuticals has increased offerings in this segment.

By Source

• Yellow Split Peas: They are considered the most popular source of pea protein, used globally. Their quality and protein yield have great consistency which is preferred in the mass production of isolates, concentrates, and textured proteins. They are also reasonable in cost and the major producing countries are also major buyers. Yellow Split Peas have also been used in food processing at an industrial scale. Adoption of Yellow Split Peas in food processing is high as they are cost-effective, reliable, and sourced in a reasonable time frame. Investments are made towards reliable sustainable ground farming methods.

• Green Peas: They are used in the production of specialty pea protein products. They are popular in beverages and health supplements because they have a milder flavor and improved solubility. They are also being used more in areas that have non-GMO, natural product demands. Green peas are excellent candidates for clean label, allergen-free formulations, and more research is being done on their protein content for functional and other commercially needed properties. Consumer preference for minimally processed food is the major driving force for filed research and product development.

By Form

• Dry: Powdered pea protein is common in baked goods, beverages, protein bars, and functional foods. It is easy to store, has a long shelf life, and is used in many different ways. It is easy to formulate and mix, so it has become highly adopted. Companies spend a lot on fine milling and optimizing flavors. There is a lot of demand in retail and industrial markets. The powdered form of pea protein is the most used form across the globe.

• Wet: It is added to ready-to-eat meals, spreads, and plant-based alternatives to dairy products. It has a high moisture level and a better texture in certain uses. There is growing demand in meat alternatives and specialized foods. It is in the “cool chain” which means it needs refrigerated storage and controlling processing environments. Companies try to keep the functional aspects through the varying forms. The wet form has a niche market but is growing.

By Application

• Meat Substitutes: Textured pea protein and isolates are increasingly used to produce plant-based meat alternatives. Customers identify as vegan and flexitarian diets are on the rise. Companies find ways to imitate preserved and dried meat for texture and flavor and increase nutritional value. Extrusion and flavoring technologies are used to boost market acceptance. Segment growth has been fueled by increasing consumer spending and demand along with environmental concerns. Large food corporations and startups are increasing products in this area.

• Dairy Alternatives: Pea protein is also used in plant-based milk, yogurt, and cheese substitutes. It helps in the addition of protein and maintaining a creamy texture. This is popular among lactose-intolerant and vegan customers. Companies try to improve the solubility, taste, and commercial properties. Innovation in the fortified beverages and substitutes for dairy drives the growth for the market, and this segment is gaining traction in both developed and emerging regions.

• Bakery & Confectionery: Concentrates and isolates are now used in baking items such as breads and cookies, as well as in snacks and protein bars. This is because it augments the protein and overall nutritional value without significantly changing the texture. The market is now seeing more protein-enriched items, and as a result, more health-conscious consumers are adopting this. There is growth of functional bakery items, which is now leading to increased market penetration. This segment is also seeing more growth due to the expanding trends of protein-enriched foods.

• Snacks & Cereals: Pea protein is used to fortify snacks, breakfast cereals, and granola bars and supports the trends of high-protein, plant-based, and functional snacks. This is becoming more common in markets focused on overall health and wellness. Companies are improving solubility, taste, and shelf stability. There is growth in this segment from the demand for protein and trends for convenient snacks. There is a global focus on both retail and institutional markets.

Historical Context

Market leaders in the pea protein industry concentrate on refining production techniques, sourcing sustainably, and innovating new uses in food-friendly applications. New protein solutions are being developed more efficiently through strategic alliances between food producers, ingredient creators, and biotechnology companies. The growing global demand is driven by tailored product formulations, the rising vegan and vegetarian populations, and the need for clean-label products. The popularity of these trends is proof that pea protein is a highly sustainable source of protein, driving innovation in food and nutrition across various industries globally.

Impact of Recent Tariff Policies

Global regulatory frameworks, sustainability mandates, and food safety standards are emerging as critical factors shaping the landscape of the Pea Protein Market, particularly in the United States, European Union, and China. Manufacturers and ingredient suppliers have experienced rising operational costs due to compliance with strict labeling requirements, allergen management regulations, and environmental sustainability guidelines. Local and regional production facilities that rely on cross-border supply chains face increased costs in raw material sourcing, logistics, and certification, which can influence pricing, product development, and market competitiveness.

To address these challenges, leading global pea protein companies are strategically relocating parts of their sourcing, production, and R&D activities to regions such as Southeast Asia, Latin America, and Eastern Europe, where regulatory frameworks are favorable and operational costs are lower. Companies are also investing in advanced extraction technologies, clean-label processing systems, and energy-efficient manufacturing practices to optimize production costs while meeting regulatory and sustainability requirements.

Smaller and mid-sized producers face greater financial constraints, limited bargaining power, and dependence on external suppliers, making them more vulnerable to compliance pressures. This has accelerated consolidation in the market, favoring technologically advanced, financially robust, and globally integrated enterprises. Overall, sustainable, self-reliant, and innovation-driven practices are increasingly being adopted worldwide, driven by compliance demands, environmental policies, and the growing focus on plant-based protein solutions in the Global Pea Protein Market.

Report Scope

Regional Perspective

The Pea Protein Market can be divided across different regions such as North America, Europe, Asia-Pacific, and LAMEA. This is a cursory overview of each region:

North America: North America’s pea protein market is developed and mature. Increased demand for plant-based proteins, developed food manufacturing industry, and health consciousness propel consumers demand. The U.S. market leads the region, with widespread adoption in meat substitutes, dairy alternatives, and nutritional products. Canada offers moderate growth influence with sustainable production practices and regulatory frameworks. Clean-label, non-GMO, allergen-free, and functional food innovations attract consumer and investor attention. Cross-industry adoption of functional foods and dietary supplements increases consistent market growth.

• United States: The U.S. is the largest consumer of pea protein and has the largest plant-based meat, food and beverage, and nutritional supplement markets. Growth in the market is driven by consumers’ demand for allergen-free, high-protein, and sustainable products. Expansion is supported by clean-label R&D, product innovation, and sustainability comply. The market benefits from growth and support of the retail and industrial segments. Scalable production technology attracts investment from private and institutional sectors. Support from the government and regulatory bodies for sustainable agriculture increases market confidence.

• Canada: Canada is progressively growing within the peak physical condition marketplace due to the rise in the adoption of a plant-based diet, and support from the government for sustainable farming. The expanded growth of functional foods and beverages is encouraging local industries to invest in more clean-label offerings. Partnerships and collaborations that intersect with borders boosts adoption from consumers. The growth of the market is strengthened with consumer preference for non-GMO and allergen-free products. The innovation within the processing and fortified foods is aiding growth in the market as leading products are healthy and fortified foods.

• Mexico: Mexico has seen a steady rise with the adoption of pea protein in the food and beverage industry, snacks, and bakery products. The demands of the consumers with regard to plant-based food, high protein, and allergen free food alternatives has increased. There are Government initiatives that support sustainable agriculture which boosts the confidence of the market and the clean-label products. There have been investments in local manufacturing and processing facilities which enhanced the efficiency of the supply chain. Urban areas facilitate the market penetration. The growth is primarily driven by functional foods and dairy alternatives.

Europe: Europe is advanced in the market of pea protein with strong regulations for the market, high awareness from consumers, and advanced technology in the food sector. Germany, the U.K., and France are leading in the region due to enterprise adoption, innovation in functional foods, and production that is aligned with ESG. Growth is from the use of processing technology that is energy efficient and sustainable. The preference of consumers for plant-based products and high protein foods fuels the adoption of products. The growth of meat alternatives has expanded due to investment in R&D. The Cross-border collaborations aid in the integrity of the supply chain.

• Germany: Europe’s innovation leader in the food industry. Health-conscious consumers and sustainable food production practices complement innovation. Substantial investments in R&D for meat alternatives, dairy alternatives, and other functional foods are made across the country. The market appeal of products labelled clean, allergen-free, non-GMO, and sustainable are more easily adopted. Regulatory and legal frameworks in place regarding the sustainable production of food reinforce the positive growth and market appeal. Advanced infrastructure for production manufacturing high volumes are made in Germany and support growth infrastructure.

• United Kingdom: The adoption of plant-based diets, functional foods, and new sustainability practices contribute to the rapid growth of the U.K. market. The hybrid supply chain and private supply chain collaborations help market efficiency. Demand is fueled by innovation around new fortified foods and protein-enriched beverages. Trust from consumers stems from legally compliant manufacturing and food safety frameworks. The adoption of new practices in production that align with ESG guidelines create positive perception. Urban areas in the country are fueled by consumers, which drives product penetration and visibility.

• France: The incorporation of plant-based proteins in snacks, bakery products, as well as, dairy alternatives and meat substitutions contributes to the growth of the market in France. The government promotes agricultural practices through the support of sustainable initiatives. Food manufacturers are working on high-protein and allergen-free products. The market is shielded by the strengthening of ESG compliant processing and sustainable sourced marketed frameworks. The R&D focus on functional foods and cross-industry collaborations add to the enhanced appeal offered to the product and consumer.

Asia-Pacific: APAC is the fastest growing market due to health awareness initiatives, urbanization, and supportive policies across the region towards plant-based diets. China, India, Japan, and South Korea are the major contributors. Growth is fueled by the rapid adoption of meat alternatives, dairy substitutes, and fortified beverages. Large scale processing and advanced R&D are impactful. There is a growing focus on sustainable and energy-efficient production. Increased product development and regional growth are led by emerging innovation centers and startups. 

• China: China leads APAC with the rapid adoption of pea protein and has integrated it into beverages, meat alternatives, and nutrition products. The combination of government support for health-related sustainable agriculture, public, and private sector collaboration, and supportive initiatives for sustainable health has fueled growth. China has strengthened its supply chains to support large-scale production and has placed innovation in the development of fortified functional foods and protein-rich products to encourage market adoption. Players focus on regulatory compliance to assure product safety and quality.

• India: India is building a solid market as urban health-conscious consumers are on the rise and the plant-based food sector is growing rapidly. Market growth is accompanied by the adoption of affordable in-house production and functional food innovation. There are hybrid and private supply chains in place, along with ESG-aligned and sustainable integrated production. Urban centers are seeing a rise in demand for urban functional foods and fortified beverages. There is strengthened market growth with the combination of local manufacturing and R&D.

• Japan: Japan keeps improving with growth being consumer driven. The demand for high protein, allergen free and sustainable Hiroko Takeda nutritious sustainable food products keeps increasing. Promotion of fortified food and plant based alternatives keeps improving. Quality, safety and functional benefits focuses accelerates market adoption. Sustainable production and alignment to ESG grant expansion. Better research and development on flavor, texture, and solubility of protein products in urban and industrial sectors accelerates improvement in functional products for everyday use development and widespread adoption.

LAMEA: LAMEA region is improving with Brazil, Saudi Arabia, and South Africa at the helm. Rapid urbanization and industrialization coupled with health awareness trigger improvement. Adoption of ESG and sustainable production accelerates this. Local sourcing and innovation in functional foods strengthen the supply chain. Emerging consumer markets in the region and industrializing agriculture from R&D and processing infrastructure focused on plant based proteins.

• Brazil: Brazil stands out in LAMEA because it’s advanced in industrialization, agriculture, and food processing. The expansion of functional foods and popularity of plant based alternatives for dairy and other food products are driven from the sustainable production adopted by the government and private sectors. Expansion is also driven by the adoption of ESG-compliant and energy-efficient practices and urbanization built awareness. Localized food sourcing and production makes the market dependable. Urbanization increases consumer awareness.

• Saudi Arabia: Saudi Arabia is growing with government-backed initiatives like Vision 2030 supporting sustainable food production. There is an increasing adoption of plant-based proteins in food production and fortified products. Producing under ESG regulations improves position in the market. Demand is driven by urbanization and industrial development. Investments in local manufacturing made supply chains more efficient. The market is growing due to the healthy and sustainable consumption trend.

• South Africa: South Africa is gradually adopting pea protein across food and beverage, meat substitutes, and dairy alternatives. The growth of the market is driven by government initiatives and sustainable agriculture policies. The demand for functional foods and high-protein products is on the rise. ESG-aligned and energy-efficient production fosters expansion. The adoption is driven by urban and industrial markets. The market potential is enhanced by local processing infrastructure and R&D investments.

Key Developments

• In November 2024, Axiom Foods, a leading plant-based ingredient company in the US, has expanded production of its improved pea protein, Vegotein N, at North American facilities using local ingredients and patented processes, aiming to process over 2,000 metric tons annually by January 2025 and double capacity within a year. This move breaks China’s near-total dominance in US pea protein supply—disrupted by high tariffs in 2023—offering manufacturers a reliable, cost-effective, allergy- and GMO-free alternative, with the company launching new Vegotein N SKUs in early 2025 and targeting key global markets as demand for sustainable plant proteins rises.

Leading Players

The Pea Protein Market is highly competitive, with a large number of product providers globally. Some of the key players in the market include:

• Roquette Frères
• PURIS Foods
• Cosucra Groupe Warcoing
• Axiom Foods Inc.
• The Scoular Company
• Ingredion Incorporated
• Glanbia plc
• Emsland Group
• Burcon NutraScience Corporation
• Shandong Jianyuan Group
• Yantai Shuangta Food Co. Ltd.
• Fenchem Biotek Ltd.
• Kerry Group plc
• AGT Food and Ingredients Inc.
• Naturz Organics
• Others

The Pea Protein Market is flourished as food and supplement producers and plant-based product businesses embrace pea protein more and more. Meat substitutes, protein snacks, dairy replacements, and bakery products are incorporating isolates, concentrates, textured protein, and hydrolysates varieties. Clean-label products containing pea protein are also gaining popularity and are more likely to pass consumer scrutiny. Non-GMO, eco-friendly, and sustainable sourcing also aids market adoption. Joint efforts of suppliers, market producers and new businesses are boosting market innovation and expanding reaches worldwide.

The Pea Protein Market is segmented as follows:

By Type

• Pea Protein Isolates
• Pea Protein Concentrates
• Textured Pea Protein
• Pea Protein Hydrolysates

By Source

• Yellow Split Peas
• Green Peas

By Form

• Dry
• Wet

By Application

• Meat Substitutes
• Dairy Alternatives
• Bakery & Confectionery
• Snacks & Cereals

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America